At PT SISALIM AGRO INTERNATIONAL, we supply premium Indonesian tapioca starch made from carefully selected cassava roots and processed under strict quality standards. Our products are trusted by food manufacturers, distributors, and industrial buyers worldwide for their consistent quality, high purity, and reliable performance. Tapioca starch is widely used in food processing, beverages, bakery products, noodles, paper manufacturing, adhesives, textiles, pharmaceuticals, and other industrial applications.
Premium Food Grade Tapioca Starch
High-quality tapioca starch with excellent whiteness, smooth texture, strong thickening properties, and gluten-free characteristics. Ideal for:
- Food & Beverage Industry
- Bakery & Confectionery
- Noodles & Snacks
- Dairy & Dessert Products
- Baby Food Applications
Industrial Grade Tapioca Starch
Reliable starch solutions for various industrial processes, offering excellent binding and stabilizing performance. Suitable for:
- Paper & Packaging Industry
- Adhesives & Glue Manufacturing
- Textile Processing
- Pharmaceutical Applications
- Biodegradable Product Manufacturing
Private Label & OEM Services
We offer customized packaging and private label solutions to help partners build their own tapioca starch brands. Packaging options are available from retail to bulk industrial sizes, tailored to customer requirements.
Why Choose SISALIM Tapioca Starch?
✔ Naturally sourced from premium Indonesian cassava
✔ High starch content and consistent quality
✔ No chemical bleaching
✔ Export-ready documentation and certifications
✔ Custom packaging and OEM support
✔ Reliable global supply chain
From Indonesia to the World — Delivering Premium Tapioca Starch with Consistency, Quality, and Trust.
NATIVE TAPIOCA STARCH
Native Tapioca Starch is a natural, gluten-free starch extracted from cassava roots, widely used in food, textile, paper, and pharmaceutical industries for its excellent thickening and binding properties.
MODIFIED TAPIOCA STARCH
Modified tapioca starch is a high-performance ingredient derived from natural cassava roots and processed to improve functionality in various applications. With enhanced properties such as heat stability, thickening, water retention, and freeze-thaw resistance, it is widely used in food processing, sauces, dairy, confectionery, and industrial sectors like paper, textiles, and biodegradable packaging. Modified tapioca starch helps manufacturers improve product texture, extend shelf life, and reduce costs, making it an essential choice for modern production.